General Features |
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Ingredients | Brahmi, Arugam-pul, Aavaram poo, Amla, Nutmeg (Jadhikai), Kizha nelli, Badari (Ilandhai). |
Dosage | Soak one teaspoon Nivar in one cup of water. Boil, filter, add sugar and milk for taste. Consume twice a day for best results. |