General Features |
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Ingredients | Corn, Nutmeg (Jadhikai), Licorice (Athimadhuram), Aswagandha, White Chana (Bengal Gram), Balck gram (Ulundu), Ragi (Finger Millet), Cardamom (Elakkai), Barley, Wheat. |
Dosage | Mix one spoon Herbomalt with water to make watery paste, Add milk and boil for two or three minutes, Add sugar to taste and consume warm. |