General Features |
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Ingredients | Arugam-pul, Amla, Aavaram poo, Meshasringi (Siru-kurunjan), Turmeric, Bittergourd, Jambu (Naval), Methi seeds (Vendhayam), Salacia. |
Dosage | Mix ¼ tea spoon of Diarun with sufficient quantity of milk. Boil and Consume warm. Use twice daily before food for best result. |