General Features |
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Ingredients | Arugam-pul, Brahmi (Vallarai), Indian Bacapo, Chebulic myrobalan (Kadukkai), Nutmeg (Jadhikai), Raisins (Dry Grapes), Jatamashi. |
Dosage | Dilute 1 part of juice in 7 parts of water and consume daily. |
Technical content | Anti-Oxidant. |